Surf and Turf (GF) -200g
Sirloin, Garlic Prawn, Roasted Baby Potatoes, Steamed Seasonal Vegetable & Port Wine Jus.
Breaded Chicken Breast with Herbs and Spices, Ratatouille Cous Cous and Port Wine Jus.
Lamb Shanks (GF)
Braised Lamb Shanks with Creamy Mash Potato and Seasonal Vegetables.
Bourbon Pork Ribs
Served with Seasoned Wedges and Celsius Coleslaw.
Broiled Salmon (GF)
Served on Feta and Quinoa Rosti, Picked Seasonal Vegetable Julliene and Balsamic Glaze.